When it pertains to locating the ideal weekend break brunch in Pittsburgh, citizens and site visitors alike are finding a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has transformed the brunch scene by combining conventional Southern home cooking with ingenious brunch classics, creating a dining experience that stands apart among Pittsburgh breakfast spots.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh fave, drawing groups from throughout the city that aspire to experience their unique take on brunch favorites. Offered every Saturday and Sunday beginning at 11 am, Walter's brunch food selection includes a mouthwatering selection of recipes that display their signature smoked meats and Southern-inspired flavors. The dining establishment's warm, welcoming ambience makes it the excellent setting for whatever from laid-back family members events to commemorative breakfasts with close friends.
What sets Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch dining establishments is their dedication to quality components and authentic Southern cooking techniques. Their kitchen team, led by skilled Southern cuisine professionals, prepares each meal with thorough focus to detail, making sure that every bite delivers the ideal balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and experience.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their renowned smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This meal exemplifies Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their signature BBQ twist. Various other must-try things include their Southern-style Chicken and Waffles, featuring crunchy fried poultry atop cosy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to perfection, and covered with fresh berries, whipped lotion, and cozy maple syrup. It's the perfect balance of sweet taste and comfort that keeps brunch fanatics coming back weekend after weekend.